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Cassava Gnocchi recipe

At Specialfood we want to teach you how to prepare a different gnocchi, with a Brazilian taste! This simple cassava gnocchi recipe is perfect for any occasion as it is easy to prepare and can be served simply with a sauce of your choice. Check out the preparation of the cassava gnocchi below and try it out! Ingredients for making cassava gnocchi:  1 kilogram of cassava  2 cups of wheat flour (280 grams)  2 tablespoons of butter  2 egg units  salt How to make cassava gnocchi: The first step of the cassava gnocchi is to peel the cassava, cut it into pieces and place it cooking covered with water, in a pan over medium heat. Remove the cassava when it is very soft, and let it warm. Mix eggs, butter and a little salt in it, and mix well, reducing to puree. Transfer the cassava gnocchi mixture to a floured surface and gradually add the flour while mixing. It may not be necessary to use all the flour or use more, the right point is when you get a smooth dough that comes off. Separate the doug
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Recipe Cassava Gnocchi

Gnocchi is a type of soft noodle that can be prepared with vegetables other than the traditional potato. To prove it, on Specialfood we present a gnocchi with a Brazilian flavor: the cassava gnocchi! Check out the preparation below and be sure to try this easy pasta recipe! Ingredients for making cassava Gnocchi:  500 grams of cassava  1 cup of wheat flour (140 grams)  1 egg unit  2 tablespoons of butter  50 grams of grated cheese (optional)  salt How to make cassava Gnocchi: To prepare the manioc gnocchi, the first thing to do is to peel the manioc, cut it into pieces and cook it in a pan with water over medium heat. Drain when the cassava is very soft and let it warm. Add the egg, butter and, if you like, the cheese to the cassava, crush and mix everything very well, in order to obtain a puree. Season with salt to taste. The next step for cassava gnocchi is to transfer the mixture to a smooth, floured surface and add the flour, little by little, while kneading. The ideal is to obtain
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Umbuzada

Umbuzada, also called imbuzada, is a typical drink from northeastern Brazil (namely in Bahia), prepared with the fruit of the umbuzeiro (umbu or imbu). Umbuzada is not a drink that everyone can enjoy, as it has a slightly acidic taste. Check out the Specialfood umbuzada recipe below and try it! Ingredients for making Umbuzada:  1 kilogram of umbu  2 cups of cold milk  2 cups of sugar (320 grams)  Water How to make Umbuzada: To prepare the sertaneja umbuzada, start by washing the umbus. Then cook them in a pan with water until covered, over medium heat, until they change color. Turn off the heat and let cool. Remove the stone from the umbus and blend the pulp in a blender together with the sugar and milk, until obtaining a very homogeneous liquid. If you like, then go through a strainer. Reserve the umbuzada in the refrigerator for and serve it well chilled. Tell us what you think of this recipe and bon appetit! If you liked the Umbuzada recipe, we suggest you enter our Fruit Cocktail c
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Chocolate covered grape recipe

The covered grape is one of those birthday treats that delight the whole world! For you to learn how to prepare this treat, at Specialfood we present this step by step. Check out the chocolate covered grape recipe below and be sure to try it! Ingredients for making chocolate covered grapes:  2 cans of condensed milk  2 tablespoons of butter  70 units of pitted grape berry  250 grams of milk chocolate How to make Chocolate covered grapes: Preparing chocolate covered grapes is very simple! Start by placing a pan with the butter and condensed milk on low heat. Do not stop stirring this preparation until it starts to come off the bottom of the pan, in a rolling brigadeiro point. At this point, turn off the heat and let it cool. Using a spoon, shape the sweet grapefruit: remove some of the condensed milk dough, open it in your hand, place the grape berry and close it in a ball shape. Repeat with the rest and set aside in the refrigerator. Chop the chocolate into small pieces and place in a
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Covered Grape Recipe

Learn with Specialfood how to prepare covered grapes, which are nothing less than a very tasty bonbon that has a grape berry in its center. Check out the preparation of this grape truffle below and try it out! Ingredients for making covered grapes:  2 cans of condensed milk  1 tablespoon of butter  70 units of pitted grape berry  refined sugar or white chocolate zest How to make Covered grapes: Preparing this birthday treat is very simple! Start by placing the condensed milk and butter on a low heat. Always stir until the condensed milk comes out from the bottom of the pan. Place on a buttered plate and let cool. The next step in this surprise grape recipe is, using a spoon, to take some condensed milk, open it in your hand, put a grape berry in it and close it in a ball shape. Place the covered grapes in a bowl of refined sugar or white chocolate chips and set aside in the refrigerator until ready to serve. Enjoy and let us know what you think of this recipe! If you liked the Covered
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Chocolate coated grape recipe

The coated grape is a kind of birthday treats that delight the entire world! So that you can learn to put together this deal with, at Specialfood we current this step-by-step. Take a look at the chocolate coated grape recipe under and you should definitely attempt it! Substances for making chocolate coated grapes: 2 cans of condensed milk 2 tablespoons of butter 70 models of pitted grape berry 250 grams of milk chocolate How you can make Chocolate coated grapes: Getting ready chocolate coated grapes may be very easy! Begin by inserting a pan with the butter and condensed milk on low warmth. Don't cease stirring this preparation till it begins to come back off the underside of the pan, in a rolling brigadeiro level. At this level, flip off the warmth and let it cool. Utilizing a spoon, form the candy grapefruit: take away among the condensed milk dough, open it in your hand, place the grape berry and shut it in a ball form. Repeat with the remainder and put aside within the fridge.
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Straightforward Peruvian Sangria

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Crimson wine sangria is among the most widespread drinks all through the world, as most international locations have their very own explicit recipe. On this recipe from RecetasGratis.web we need to educate you the Peruvian methodology, with gum syrup and Peruvian pisco, are you going to overlook it? Be aware of all of the elements and put together this scrumptious simple Peruvian sangria. Components to make simple Peruvian Sangria: 1 liter of pink wine ½ liter of orange soda 1 jar of gum syrup 1 small glass of Peruvian Pisco 1 unit of Apple 1 unit of Pear Find out how to make simple Peruvian Sangria: To arrange this Peruvian-style sangria, the very first thing you must do is get all of the elements prepared. To do that, lower the apple and pear into small cubes. Then, take a jug with sufficient capability, pour within the pink wine and add the apple and pear items. Stir it and let it sit for about 30 minutes. After time, add the soda and the Peruvian pisco and stir all the pieces prope
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