Cassava Gnocchi recipe

At Specialfood we want to teach you how to prepare a different gnocchi, with a Brazilian taste! This simple cassava gnocchi recipe is perfect for any occasion as it is easy to prepare and can be served simply with a sauce of your choice. Check out the preparation of the cassava gnocchi below and try it out!

Ingredients for making cassava gnocchi:

 1 kilogram of cassava

 2 cups of wheat flour (280 grams)

 2 tablespoons of butter

 2 egg units

 salt

How to make cassava gnocchi:

The first step of the cassava gnocchi is to peel the cassava, cut it into pieces and place it cooking covered with water, in a pan over medium heat.

Remove the cassava when it is very soft, and let it warm. Mix eggs, butter and a little salt in it, and mix well, reducing to puree.

Transfer the cassava gnocchi mixture to a floured surface and gradually add the flour while mixing. It may not be necessary to use all the flour or use more, the right point is when you get a smooth dough that comes off.

Separate the dough into 4 pieces, wrap each piece in string, and cut pieces of gnocchi, as in the photo.

Cook the gnocchi in a pan over medium heat with boiling water, and remove as they rise to the surface. Your manioc gnocchi is ready to be served! Serve with, for example, white sauce with bacon, and good appetite!

If you liked the cassava Gnocchi recipe, we suggest you enter our Cassava Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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