Umbuzada

Umbuzada, also called imbuzada, is a typical drink from northeastern Brazil (namely in Bahia), prepared with the fruit of the umbuzeiro (umbu or imbu). Umbuzada is not a drink that everyone can enjoy, as it has a slightly acidic taste. Check out the Specialfood umbuzada recipe below and try it!

Ingredients for making Umbuzada:

 1 kilogram of umbu

 2 cups of cold milk

 2 cups of sugar (320 grams)

 Water

How to make Umbuzada:

To prepare the sertaneja umbuzada, start by washing the umbus. Then cook them in a pan with water until covered, over medium heat, until they change color. Turn off the heat and let cool.

Remove the stone from the umbus and blend the pulp in a blender together with the sugar and milk, until obtaining a very homogeneous liquid. If you like, then go through a strainer.

Reserve the umbuzada in the refrigerator for and serve it well chilled. Tell us what you think of this recipe and bon appetit!

If you liked the Umbuzada recipe, we suggest you enter our Fruit Cocktail category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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